Monthelie is the last commune producing reds on the famous Côte des Blancs, between Volnay (to the North and East), Meursault (to the South) and Auxey-Duresses (to the West).
Louis Jadot Monthelie is a very fruity wine, developing red fruit and cherry aromas as it is swirled. It is well-structured with good tannins, and is medium bodied with earthy complexities.
It will be a classic wine for the dinner table, partnering effortlessly with red meats (roasted, grilled or in sauce) as well as cheeses.
